Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Skinlees, boneless, chicken |
\N \N | Breasts cut up into chunks |
1 can | Campbells Cream of Chicken |
\N \N | Soup (10-3/4 oz can) |
1 pack | Frozen seasoned pasta & |
\N \N | Vegetable combination - 16oz |
1 tablespoon | Oil |
½ cup | Water |
In skillet, heat 1 Tbsp oil. Add chicken and cook until browned. Add soup, ½ cup water and vegetable combination. Cover and cook 5 minutes or until vegetables are tender, stirring often.
Typed & Posted by Anne Marie Chiappetta.
Submitted By ANNE MARIE CHIAPPETTA On 04-15-95