Yield: 4 Servings
Measure | Ingredient |
---|---|
1 x | 10 3/4 oz can Campbell's |
\N \N | New Cheddar Cheese Soup |
2 tablespoons | Sour Cream or Yogurt |
½ teaspoon | Dijon Mustard |
1 cup | Cooked Broccoli Flowers |
4 xes | Hot Baked Potatoes, split. |
1) In 1½ qt saucepan, combine soup, sour cream and mustard; add broccoli. Heat through, stirring occasionally.
2) Serve over potatoes. Garnish with chopped sweet red pepper if desired.
NOTE: To bake potatoes: Using fork, pierce each potato; bake at 400 F for 1 hour. OR microwave on high 10 ½ to 12 ½ minutes or until fork tender.
Typed for you by Peggy and Bruce Travers Cyberealm BBS Watertown NY 315-786-1120