Campbell soup - chili dogs

Yield: 4 Servings

Measure Ingredient
4 \N Wieners -- split lengthwise
1 tablespoon Butter
1 can Beef broth
⅓ cup Water
4 \N Weiner rolls -- toasted
\N \N Chopped onion
1 can Prepared chili

In frying pan, brown wieners in butter. Add soup and water, heat, stir occasionally. Place wieners in rolls; spoon chili over. Top with onions; garnish with shredded mild processed cheese, sliced stuffed olives, chopped green pepper or sliced pickles. Submitted By JANE KNOX On 09-15-94 Recipe By :

From: Western Mexican Cookbook

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