Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Wieners -- split lengthwise |
1 tablespoon | Butter |
1 can | Beef broth |
⅓ cup | Water |
4 \N | Weiner rolls -- toasted |
\N \N | Chopped onion |
1 can | Prepared chili |
In frying pan, brown wieners in butter. Add soup and water, heat, stir occasionally. Place wieners in rolls; spoon chili over. Top with onions; garnish with shredded mild processed cheese, sliced stuffed olives, chopped green pepper or sliced pickles. Submitted By JANE KNOX On 09-15-94 Recipe By :
From: Western Mexican Cookbook
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