Yield: 2 Servings
Measure | Ingredient |
---|---|
12 \N | Shrimp, peeled and deveined |
4 tablespoons | Flour |
4 \N | Eggs, beaten |
1 cup | Coconut, shredded |
\N \N | Oil, for deep-frying |
1 tablespoon | Dry mustard, Coleman's |
2 cups | Honey |
½ cup | Horseradish |
HONEY MUSTARD HORSERADISH
Dredge shrimp in flour, then dip them in egg and roll in shredded coconut. Deep-fry shrimp at 350 degrees until golden brown in color.
Serve with Honey Mustard Horseradish Sauce Sauce directions: Combine all ingredients and mix together thoroughly.