calzones #1

Categories
Maindish
Yield
4 Servings
MeasureIngredient
1¼ cup Beer; warm
1 teaspoon Salt
2 tablespoons Sugar
1 tablespoon Olive oil
3 cups Bread flour
2 teaspoons Yeast
Roma tomatoes; chopped
Cloves garlic; minced
  Basil; chopped fresh
Chicken breast; cooked and cubed
  Parmesan cheese; shredded fresh
  Feta cheese; crumbled

FILLING

From: "Alan Jackson" <ajackson@...> Date: Tue, 7 May 1996 20:37:59 +0000 Choose your favorite method for making dough. While you're waiting, combine the tomatoes, garlic, and basil, and set aside. Divide the dough into two balls, and roll one into a circle appx. 12" in diameter. Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta. Fold crust over and seal the edges. Repeat with other half of dough. Bake at 350 for ~15-20 minutes. When done, brush the crusts with melted butter, and enjoy. This makes two good-sized calzones.

MC-RECIPE@...

MASTERCOOK RECIPES LIST SERVER

MC-RECIPE DIGEST V1 #76

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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