calypso sauce
- Categories
- Sauce
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Oil |
| 2 mediums | Yellow onions; sliced and separated into rings |
| 4 | Cloves garlic; sliced |
| Sugar | |
| 25 | Fresh Habaneros |
| 4 tablespoons | Vinegar |
| 4 tablespoons | Limeade concentrate |
| 2 tablespoons | Vodka |
| 4 tablespoons | Coleman's dry mustard |
| 3 teaspoons | Salt |
| 3 teaspoons | Allspice; ground |
thompson@... (Ross Thompson) (posted to rec.food.recipes by mep8y@... ("Matthew E. Pollack")) Saute until brown and caramelized the onions and garlic, in the oil and a small amount of sugar.
Transfer this onion mixture to a blender. Add the remaining ingredients to the blender and blend until smooth. Refrigerate.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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