|2 mediums||Yellow onions; sliced and separated into rings|
|4||Cloves garlic; sliced|
|4 tablespoons||Limeade concentrate|
|4 tablespoons||Coleman's dry mustard|
|3 teaspoons||Allspice; ground|
thompson@... (Ross Thompson) (posted to rec.food.recipes by mep8y@... ("Matthew E. Pollack")) Saute until brown and caramelized the onions and garlic, in the oil and a small amount of sugar.
Transfer this onion mixture to a blender. Add the remaining ingredients to the blender and blend until smooth. Refrigerate.
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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