calypso salad
- Categories
- Salads
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (12 oz.) drained Mexicorn |
| ½ cup | Finely chopped onion |
| ¼ cup | Black sliced olives |
| 2 tablespoons | White vinegar |
| 4 teaspoons | Prepared mustard |
| Salt; to taste | |
| 4 cups | Cabbage; shredded |
| ¼ cup | Sharp Cheddar cheese; cubed |
| 1 cup | Mayonnaise |
| 2 tablespoons | White sugar |
| ¼ teaspoon | Celery seed |
Mix all the ingredients together and let stand at least 30 minutes before serving. Serves 6-8.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998
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