calypso couscous
- Categories
- Vegetable
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Orange Juice |
| 1 cup | Water |
| 1 pack | (12-oz) couscous |
| 2 tablespoons | Olive oil |
| 1 | Navel orange; peeled and diced |
| 2 | Kiwi fruit; peeled and diced |
| 2 teaspoons | Lime juice |
| 2 tablespoons | Snipped fresh mint leaves |
| ¼ cup | Pine nuts; lightly toasted |
From: diane <DIANELM@...>
Date: Tue, 25 Jun 1996 09:53:47 EDT In a saucepan over medium-high heat, bring the orange juice and water to a boil. Stir in the couscous and oil. Remove from the heat. Cover, let stand for 30 minutes. In a large bowl, toss the couscous with the oranges, kiwi fruit, lime juice, mint and pine nuts. Serve immediately or chill until ready to serve. Servings: 4
Per serving: 237 calories, 6⅘ g fat, (24% of calories), 0 mg cholesterol, 9 mg sodium, 7 g dietary fiber. NOTE: I prefer this well chilled. If I don't have pine nuts, I substitute walnuts or pecans.
EAT-L Digest 24 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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