calypso bread
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- 1 Loaf
| Measure | Ingredient |
|---|---|
| 1 pack | Red Star active dry yeast |
| 3 cups | Bread flour |
| ¼ cup | Sugar |
| 1½ teaspoon | Salt |
| 2 teaspoons | Instant coffee |
| ½ teaspoon | Ginger |
| ¼ cup | Milk (80=F8) |
| ¼ cup | Water (80=F8) |
| 2 tablespoons | Oil (80=F8) |
| ½ cup | Eggs (2) (room temperature) |
| ½ cup | Mashed bananas |
| ⅓ cup | Chopped walnuts |
| 1½ teaspoon | Red Star active dry yeast |
| 2 cups | Bread flour |
| 3 tablespoons | Sugar |
| 1 teaspoon | Salt |
| 1½ teaspoon | Instant coffee |
| ¼ teaspoon | Ginger |
| ¼ cup | Milk (80=F8) |
| ¼ cup | Water (80=F8) |
| ¼ cup | Eggs (1) (room temperature) |
| ⅓ cup | Mashed bananas |
| ¼ cup | Chopped walnuts |
1½ LB LOAF
1 LB LOAF
Place ingredients into pan in the order suggested by the machine's manual.
Use the 'sweet bread' or regular bread cycle.
An interesting bread with flavors popular in the Caribbean: ginger, coffee and banana.
This recipe was taken from the WELBILT/RED STAR RECIPE CLUB collection.
Meal Mastered by: Roberta Thompson Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 07, 98
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