Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef; lean |
1 \N | Tomato; sliced |
3 \N | Zucchini; sliced thin |
\N \N | Salt & pepper |
4 ounces | Green chilies; diced |
¼ cup | Green onions; sliced |
3 cups | Rice; cooked |
¼ teaspoon | Garlic powder |
1 cup | Sour cream |
2 teaspoons | Chili powder |
2 cups | Cheese; shredded |
SAUTE BEEF,ZUCCHINI,ONION,SALT, GARLIC POWDER AND CHILI POWDER IN A LIGHTLY GREASED SKILLET UNTIL MEAT IS NO LONGER PINK, AND VEGETABLES ARE TENDER-CRISP. STIR FREQUENTLY ADD GREEN CHILES, RICE, SOUR CREAM AND 1 CUP OF THE CHEESE. TURN INTO A GREASED SHALLOW 2 QUART CASSEROLE. ARRANGE TOMATO SLICES ON TOP. SEASON WITH SALT AND PEPPER, AND TOP WITH REMAINING CHEESE. BAKE AT 350 DEGREES 25 TO 30 MINUTES OR UNTIL CHEESE BROWNS.