California zucchini bake

Yield: 6 Servings

Measure Ingredient
1 pounds Ground beef; lean
1 \N Tomato; sliced
3 \N Zucchini; sliced thin
\N \N Salt & pepper
4 ounces Green chilies; diced
¼ cup Green onions; sliced
3 cups Rice; cooked
¼ teaspoon Garlic powder
1 cup Sour cream
2 teaspoons Chili powder
2 cups Cheese; shredded

SAUTE BEEF,ZUCCHINI,ONION,SALT, GARLIC POWDER AND CHILI POWDER IN A LIGHTLY GREASED SKILLET UNTIL MEAT IS NO LONGER PINK, AND VEGETABLES ARE TENDER-CRISP. STIR FREQUENTLY ADD GREEN CHILES, RICE, SOUR CREAM AND 1 CUP OF THE CHEESE. TURN INTO A GREASED SHALLOW 2 QUART CASSEROLE. ARRANGE TOMATO SLICES ON TOP. SEASON WITH SALT AND PEPPER, AND TOP WITH REMAINING CHEESE. BAKE AT 350 DEGREES 25 TO 30 MINUTES OR UNTIL CHEESE BROWNS.

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