california sangria

4 Servings
750 millilitres Dry red wine; chilled
2 ounces Brandy
2 tablespoons Sugar
Lemon; sliced
Orange; sliced
1 cup Fresh fruit *

*Note: Suggested fruits: pineapple chunks, sliced peaches, pears or any other seasonal fruit Combine wine, brandy and sugar in pitcher. Add lemon, orange and pineapple chunks. Let stand 30 minutes in refrigerator. Stir briskly before serving. Serve with or without ice. Makes 4 to 6 servings.

(C) 1992 The Los Angeles Times

Posted to EAT-L Digest 12 Aug 96 Date: Tue, 13 Aug 1996 13:06:17 -0500 From: LD Goss <ldgoss@...>

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