california rolls

Categories
Appetizer
Yield
4 Servings
MeasureIngredient
-(up to)
Sheets nori (dried seaweed for sushi) (up to)
3 cups Prepared pearl rice (sticky rice for sushi) (up to)
3 tablespoons Rice wine vinegar (or regular vinegar with 1 T sugar)
Cucumber; peeled and julienned
Carrot; pared and julienned
Avocado; peeled and cut into strips
  Prepared wasabi (japanese horseradish)

From: crystald@... (Crystal D. Davis) Date: Tue, 16 Jul 1996 08:02:24 -0500 (CDT) Prepare the rice and spread in a cookie sheet, drizzle with vinegar. Allow to cool. Cut rice with spatula the same size as a sheet of nori, but ½ to 1 inch shorter. Place rice on seaweed, vegetables and wasabi on rice, and dampen exposed seaweed. Roll up tightly, pressing the dampened nori down to hold the roll closed. Use a very sharp knife to cut into 1 inch thick slices. Serve with soy sauce if desired.

Digest eat-lf.v096.n098

From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .

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