|½ pounds||Fresh angel's hair pasta|
|2 tablespoons||All purpose flour|
|1 pounds||Frozen mixed vegetables|
|1 tablespoon||Fresh basil; chopped, or 1 tsp. dried basil|
|½ cup||Grated Parmesan cheese|
Prep: 5 min, Cook: 10 min.
Cook pasta in a large pan of boiling water 3 minutes, or until al dente.
Drain and keep warm. Combine milk and flour in a bowl. Blend with a wire whisk until smooth. Heat a heavy nonstick pan over medium high heat. Add vegetables, milk mixture and basil. Bring to a boil. Cook 2-3 minutes over medium heat, stirring constantly, until slightly thickened. Add Parmesan and stir to blend. Cook 1 minute and serve over pasta.
Posted to recipelu-digest by molony <molony@...> on Mar 05, 1998
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