California coffeecake

Yield: 1 Recipe

Measure Ingredient
\N \N -Sue Woodward
½ cup Brown sugar packed
1 teaspoon Cinnamon
1 tablespoon Butter; melted
1 tablespoon Flour
½ cup Walnuts; chopped
½ cup Butter
1 cup Sugar
2 \N Egg yolks; (save whites)
½ cup Milk
1 \N Lemon; grated rind
1 \N Orange; grated rind
1½ cup Flour
1 teaspoon Salt
2 teaspoons Baking powder

JONI'S OLDIES

FILLING

MIX TOGETHER, SET ASIDE

CREAM TOGETHER

ADD AND MIX WELL

SIFT TOGETHER AND ADD

Beat 2 egg whites until stiff but not dry, fold into batter. Pour little over half the batter in a well greased 9" pan and smooth evenly. Sprinkle filling lightly over batter, then dribble remaining batter over filling. Bake at 350~ for 40 to 45 mins.

Source: Mabs Clark in the 1977 Cookbook published by the United Presbyterian Woman's Association of the First United Presbyterian Church.

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