Yield: 1 Recipe
Measure | Ingredient |
---|---|
\N \N | -Sue Woodward |
½ cup | Brown sugar packed |
1 teaspoon | Cinnamon |
1 tablespoon | Butter; melted |
1 tablespoon | Flour |
½ cup | Walnuts; chopped |
½ cup | Butter |
1 cup | Sugar |
2 \N | Egg yolks; (save whites) |
½ cup | Milk |
1 \N | Lemon; grated rind |
1 \N | Orange; grated rind |
1½ cup | Flour |
1 teaspoon | Salt |
2 teaspoons | Baking powder |
JONI'S OLDIES
FILLING
MIX TOGETHER, SET ASIDE
CREAM TOGETHER
ADD AND MIX WELL
SIFT TOGETHER AND ADD
Beat 2 egg whites until stiff but not dry, fold into batter. Pour little over half the batter in a well greased 9" pan and smooth evenly. Sprinkle filling lightly over batter, then dribble remaining batter over filling. Bake at 350~ for 40 to 45 mins.
Source: Mabs Clark in the 1977 Cookbook published by the United Presbyterian Woman's Association of the First United Presbyterian Church.