california chili beans

1 Servings
1 pounds Dry pinto beans
3½ cup Water
1 medium Onion; chopped
Green pepper; chopped
1 small Hot pepper; chopped/optional
1 pounds Ground meat
1 can (16 oz) tomatoes; cut up
2 tablespoons Chili powder
  Salt; to taste

Rinse and sort beans. In slow cooker: add beans and water, cover, turn heat control to high. Cook 3 hours or until beans are tender. Turn heat to low.

Add remaining ingredients, toss, cover. Cook 4 hours. Makes 6 - 8 servings.

Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland <kirkland@...> on Dec 28, 1997

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