California 3-bean chili

Yield: 6 Servings

Measure Ingredient
2 tablespoons Olive oil
1 cup Chopped onion
1 \N Green bell pepper; coarsely chopped
½ cup Dry red wine
1 can Whole tomatoes (14.5oz); broken up
1 can Black beans (15oz); drained and rinsed
1 can Red kidney beans (15oz); drained and rinsed
1 can White northern beans (15oz); drained and rinsed
4 teaspoons Chili powder
1 teaspoon Garlic powder
1 teaspoon Ground cumin
1 teaspoon Oregano
1 teaspoon Basil leaves
2 teaspoons Sugar
½ teaspoon Salt
½ teaspoon Seasoned pepper

CALIFORNIA SPICE BLEND

1. Heat oil in large saucepan over medium-high heat. Add onion and green pepper, cook 5 minutes, stirring often.

2. Stir in spice blend and remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally. Garnish with shredded cheese and chopped onion, if desired.

Makes 6 cups.

Recipe by: McKormick

Posted to MC-Recipe Digest V1 #1007 by "jms@..." <jms@...> on Jan 12, 1998

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