calico burgers

Categories
Meats
Tasteofhome
Yield
6 servings
MeasureIngredient
1½ pounds Ground beef, extra lean
½ cup Rice -- cooked
¼ cup Chopped onion
¼ cup Green pepper -- chopped
⅔ cup Water
¼ cup Ketchup
3 tablespoons Chili sauce
1 tablespoon Dried parsley -- flaked
1 teaspoon Salt
¼ teaspoon Garlic powder
1 dash Pepper
1 teaspoon Worcestershire sauce
¼ teaspoon Dried basil

BARBECUE SAUCE

In bowl, combine the first eight ingredients; mix well. Shape into four to six oval patties. Grill over hot coals until meat reaches desired doneness, about 15 to 20 min. Combine all sauce ingredients in a saucepan; simmer for 15 min. Serve with burgers. Yield: 4 to 6 servings.

Recipe By : Taste Of home

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