Yield: 6 servings
Measure | Ingredient |
---|---|
1½ pounds | Ground beef, extra lean |
½ cup | Rice -- cooked |
¼ cup | Chopped onion |
¼ cup | Green pepper -- chopped |
⅔ cup | Water |
¼ cup | Ketchup |
3 tablespoons | Chili sauce |
1 tablespoon | Dried parsley -- flaked |
1 teaspoon | Salt |
¼ teaspoon | Garlic powder |
1 dash | Pepper |
1 teaspoon | Worcestershire sauce |
¼ teaspoon | Dried basil |
BARBECUE SAUCE
In bowl, combine the first eight ingredients; mix well. Shape into four to six oval patties. Grill over hot coals until meat reaches desired doneness, about 15 to 20 min. Combine all sauce ingredients in a saucepan; simmer for 15 min. Serve with burgers. Yield: 4 to 6 servings.
Recipe By : Taste Of home