caldo de queso

Crock pot
Soups & ste
4 Servings
4 cups Water
2 larges Potatoes; cubed
¼ cup Fresh Cilantro; chopped
1 medium Onion; sliced
½ can Tomato sauce
1 can Green chilies; diced
1 teaspoon Crushed red pepper
  Salt and pepper; to taste
Flour tortillas
½ cup Monterey jack cheese; shredded

In Crock Pot add all ingrediants except for flour tortillas. Cook on high for 6-8 hours. Serve with flour tortillas and shredded cheddar or monterey jack cheese.

Recipe by: Laurie's

Posted to MC-Recipe Digest by Roberta Reese <rreese@...> on Mar 13, 1998

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