calcium rich: orange french toast with honey

Categories
Eggs
Breads
Breakfast
Low-fat
Canadian
Yield
1 Servings
MeasureIngredient
¼ cup Plain yogurt, low fat
1 teaspoon Liquid honey
Egg
⅓ cup Skim milk
½ teaspoon Orange rind, grated
¼ teaspoon Vanilla
1 pinch Salt
2 slices White or whole wheat bread
½ teaspoon Margarine
  Ground nutmeg

In small bowl, combine yogurt and honey; set aside.

In shallow bowl, beat together egg, milk, orange rind, vanilla and salt.

Dip each bread slice into egg mixture, coating each side well.

In large nonstick skillet, melt margarine over medium heat; cook bread for 2 minutes per side or until golden brown.

Sprinkle with nutmeg.

Per serving: about 335 calories, 17 g Protein, 10 g fat, 45 g carbohydrate excellent source of calcium good source of iron Source: Canadian Living [magazine] Nov 94 also appears in "Choice Menus" Macmillan Canada, 1993 by Marjorie Hollands and Margaret Howard [-=PAM=-] PA_Meadows@...

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