cakes in a jar

Categories
Canning
Info
Yield
1 Info
MeasureIngredient

Boil jars, lids and rings 10 minutes. Cool. Grease with pastry brush, do not use Pam or Baker's Secret. Fill little less than ½ full. When done, remove 1 at a time from over, seal immediately. Use straight sided freezing type jars.

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