Yield: 6 servings
Measure | Ingredient |
---|---|
150 grams | Butter or margarine (2/3 cup) |
150 grams | Sugar (2/3 cup) |
\N \N | Peel of 1 lemon |
3 \N | Eggs |
250 grams | Flour (2 cups plus 3 1/2 Tbsp) |
6 grams | Baking powder (1 3/4 tsp) |
3 tablespoons | Milk |
Also for 'versoffenen Apfelkuchen' (drunk apple tart). Cut in half horizontally. Spread vanilla pudding on top, then scatter strawberries or raspberries, (?*) on top of that, then whipped cream.
Top with more strawberries.
((*Note: I absolutely cannot make any sense of that word. It looks like 'Narinken' or 'Merinken' - neither of which means anything to me. At a guess, some other sort of berries, or possibly morellos.
K.B.))
Source: Handwritten German recipe obtained by Pat Stockett Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking Echo, 8/92