Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Crisco; (1/2 to 3/4) |
| ¼ cup | Water |
| 1 tablespoon | Meringue powder |
| 1 pounds | Box powdered sugar |
| ¼ cup | Sifted flour |
| ½ teaspoon | Vanilla flavoring |
Mix dry ingredients. Add Crisco and liquids. Mix with electric mixer until smooth and fluffy. Add food coloring if desired. Enough icing for a cake.
Double recipe if more is needed for elaborate decorating.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998