cake cobbler

Categories
Dessert
Yield
6 servings
MeasureIngredient
¼ cup Margarine
¾ cup Flour
¼ teaspoon Salt
1 teaspoon Baking powder
1 cup Sugar
½ cup Milk
1 can Fruit, with juice

FROM: BRIGITTE SEALING

CYBEREALM BBS 315-785-8098

Melt margarine in bottom of oblong cobbler pan. Empty can of fruit and juice into margarine,scattering evenly over the pan. Sift dry ingredients together. Add sugar and milk to dry ingredients. Mix until smooth. Pour over fruit.

Bake at 375F for 30-40 minutes. Sprinkle with cinnamon-sugar if desired and serve with nonfat dairy topping or ice cream.

Source: Womens' Circle Magazine Typed for you by: Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120

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