Yield: 2 sandwiches
Measure | Ingredient |
---|---|
1 can | White albacore tuna; drained in spring water |
1 tablespoon | Chipote pepper; |
¼ cup | Green onions; |
1 teaspoon | White pepper |
¼ cup | Celery; finely chopped |
⅛ cup | Mayo; (low-cal) |
½ cup | Boiled egg; chopped |
2 tablespoons | Pickle relish; |
\N \N | Pickled orka; |
\N \N | French bread; |
Mix well. Serve on french bread with pickled okra.
Source: The San Diego Union-Trubine Food Section, Sept 29. 1994. & Stanley Jackon, Kabby's, New Orleans Hilton Riverside Brought to you and yours via Nancy O'Brion and her Meal-Master.