Cajun succotash - elisabeth freeman

Yield: 6 Servings

Measure Ingredient
1 small Onion; chopped
2 \N 3 cloves garlic; chopped
1 teaspoon Olive oil
1 can Black-eyed peas
1 can Red kidney beans
1 large Can whole tomatoes
1 cup Chopped okra
1 cup Frozen corn
2 teaspoons Cajun seasoning
\N \N Salt and black pepper to taste
\N \N Cooked rice

Saute the chopped onion and garlic in the olive oil in a large saucepan.

Then add the beans and tomatoes and stir. Then add the cajun seasonings and okra and cook for 15 minutes. Then add the frozen corn and cook for another 15 minutes. Then add the last seasonings if desired. Serve over rice with hot sauce.

(by Elisabeth Freeman)

Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster <thelma@...> on Oct 28, 1997

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