|12 larges||Stuffing mushrooms|
|1 tablespoon||Margarine or oil|
|¼ cup||Onions, chopped|
|¼ cup||Green pepper, chopped|
|1 can||Crab meat (6 1/2 oz.)|
|½ cup||Parmesan cheese, freshly grated|
|1 tablespoon||Hot pepper flakes|
|1 tablespoon||Sweet basil|
|½ tablespoon||Black pepper|
|1 tablespoon||Garlic powder|
Preheat oven to 350ø. Wash and remove stems from mushrooms. Chop stems finely and set aside. Heat margarine or oil in a medium-sized skillet. Add mushroom stems, onions and green peppers. Cook until tender. Remove from heat and add crab meat. Stuff mushroom caps with this mixture and place on ungreased baking dish. Combine cheese, pepper flakes, basil, pepper and garlic powder in a small bowl.
Sprinkle over mushrooms. Bake for 20 mins or until thoroughly cooked.
Yield: 12 mushrooms.
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