Cajun style corn on the cob

Yield: 6 servings

Measure Ingredient
6 eaches EARS OF CORN
½ cup SOFTENED BUTTER
½ teaspoon GROUND RED PEPPER
¼ teaspoon OREGANO
¼ teaspoon ONION POWDER

MIX BUTTER WITH PEPPER, OREGANO, ONION AND A PINCH OF SALT.

SPREAD ON EARS OF CORN, RIGHT OFF THE GRILL OR FROM BOILING WATER.

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