cajun rice and beans
- Categories
- Rice
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Chopped onion |
| 1 | Clove minced garlic |
| 1 can | (8-oz) tomato sauce |
| 1 teaspoon | Salt |
| 1 cup | Chopped green pepper |
| 2 tablespoons | Oil or shortening |
| 1 can | (15-oz) pinto beans |
| 3 cups | Hot cooked rice |
In large skillet cook onions, peppers and garlic in fat until tender. Stir in tomato sauce, beans and salt; simmer 10 minutes. Serve over beds of rice.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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