Cajun red snapper

Yield: 1 Servings

Measure Ingredient
1 pounds Fresh red snapper (fillets)
1 cup Sliced celery
1 cup Chopped bell peppers
½ cup Minced onion
1 teaspoon Garlic powder
½ teaspoon Bay leaves
½ teaspoon Pepper
4 cups Prepared chicken bouillon
2 cans (16 oz.)cajun style stewed tomatoes (drained)
1 can (6 oz.) tomato juice
4 cups Rice

Preheat oven 400 . Cut catfish into small pieces. Combine all ingredients (except rice) in shallow baking dish. Stir well to combine. Bake for approx. 20 minutes or until catfish is tender and fully cooked. Serve over cooked rice. Serves eight. busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland <kirkland@...> on Oct 26, 1997

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