Yield: 1 servings
Measure | Ingredient |
---|---|
¼ cup | Celery Salt |
¼ cup | Ground Black Pepper |
¼ cup | White Pepper |
¼ cup | Brown Sugar |
2 tablespoons | Garlic Powder |
1 tablespoon | Cayenne |
1 tablespoon | Dried Thyme |
2 teaspoons | Dried Sage |
Mix the spices throughly in a bowl. Store in a cool, dark pantry.
Recipe By : Smoke & Spice
From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking