Yield: 8 Slices
Measure | Ingredient |
---|---|
1 pack | Devils food cake mix |
1 pack | Instant chocolate pudding |
4 \N | Eggs |
½ cup | Oil |
1 teaspoon | Cinnamon |
3 tablespoons | Rum -=OR=- brandy extract |
1 cup | Water |
1 cup | Chocolate chips |
2 tablespoons | Cocoa |
5 teaspoons | Water |
1 tablespoon | Margarine |
1 tablespoon | Corn syrup |
1 cup | Confectioner's sugar |
PATTI - VDRJ67A
CAJUN POUND CAKE GLAZE
Preheat oven to 350~. Combine all ingredients. Pour into greased, floured 10" tube pan. Bake 45-50 minutes. Do not remove from pan until ready to glaze.
Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted. Add the sugar and glaze the cake.