cajun potatoes
- Categories
- Potatoes
- Cajun/creol
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 6 | (can use 8) potatoes, peeled |
| *and cut into chunks | |
| ¼ cup | (or 1/3) canola oil * |
| Cajun seasoning (found in | |
| *the spice section of the | |
| *supermarket) |
(1) Coat the potatoes with oil, spread out on a cookie sheet, sprinkle
with Cajun seasoning, and bake in a preheated 350 degree F. oven for
1 hour.
*The more oil, the crispier the potato.
From THE ABSOLUTE BEGINNER'S COOKBOOK 2 or "Which Way Do I Fold Egg Whites?" by Jackie Eddy and Eleanor Clark Submitted By LINDA MOORE On 08-11-95
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