cajun oysters
- Categories
- Fish
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 pint | DRAINED OYSTERS |
| 2 teaspoons | TOBASCO SAUCE |
| 1 cup | HEAVY CREAM |
PHILLY.INQUIRER
IN A MEDIUM NON-STICK SKILLET SIMMER 1 PINT OF DRAINED OYSTERS FOR 2 MINUTES UNTIL THEY PLUMP.REMOVE THEM WITH A SLOTTED SPOON,AND ADD 1 CUP HEAVY CREAM,AND 2 TEASPOONS OR MORE TABASCO SAUCE.SIMMER UNTIL THE CREAM THICKENS LIGHTLY.RETURN THE OYSTERS TO THE CREAM TO WARM THROUGH AND SERVE IN FOUR HOLLOWED OUT BRIOCHES.MAKES FOUR SERVINGS..............
Similar recipes
- Artichoke and oyster soup
- Baked oysters
- Beef oysters
- Cajun baked fish
- Cajun pasta^
- Cajun pecans
- Cajun salad
- Corn oysters
- Grilled oysters
- Oriental oysters
- Oyster dressing
- Oyster loaf
- Oyster pancakes
- Oyster sacks
- Oyster spread
- Oyster stuffing
- Oysters & mushroom dip
- Oysters baked
- Smoked oysters
- Stuffed oysters
Random recipe of the day
Follow us
