Yield: 3 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter |
½ large | Onion; chopped |
½ cup | Bell pepper; chopped |
1 teaspoon | Salt |
¾ teaspoon | Cayenne |
½ teaspoon | Thyme |
½ teaspoon | Pepper |
¼ teaspoon | Cumin |
1 pounds | Lean beef; ground |
1 \N | Egg; beaten |
½ cup | Bread crumbs |
½ cup | Catsup; divided |
1 teaspoon | Worcestershire sauce |
Preheat oven to 375x. Melt butter in heavy skillet over medium-low heat.
Add onion, bell pepper & spices; cook, stirring frequently, for 10 minutes or until onions and bell peppers begin to soften. Combine ground beef, egg, bread crumbs, ¼ cup of the catsup & the worcestershire sauce. Mix well.
Add sauteed onions & bell peppers. Form into a loaf. Bake for 20 minutes.
Spread remaining catsup on top; bake for 40 more minutes.
Serving Ideas : Serve w/green vegetable & garlic mashed potatoes Recipe by: Bon Appetit
Posted to bbq-digest by PhantomBBQ@... on Nov 12, 1998, converted by MM_Buster v2.0l.