Yield: 8 servings
Measure | Ingredient |
---|---|
3 tablespoons | BUTTER |
¼ cup | HOT CAYENNE PEPPER SAUCE |
1 tablespoon | WORCESTERSHIRE SAUCE |
¼ cup | GRATED PARMESAN CHEESE |
2 cans | DURKEE FRENCH FRIED ONIONS |
2 cans | DURKEE POTATO STICKS |
2 cups | CORN CHEX CEREAL |
1 cup | MINI TWIST PRETZELS |
IN THE OVEN, AT 250 DEG. F. MELT BUTTER IN A 10 X 15 INCH PAN.
STIR IN PEPPER SAUCE, WORCESTERSHIRE SAUCE AND THE PARMESAN CHEESE.
ADD REMAINING INGREDIENTS, ONE AT A TIME, STIR AFTER EACH ADDITION.
NOTE: STIR EVERY 15 MINUTES.