Cajun crunch mix

Yield: 8 servings

Measure Ingredient
3 tablespoons BUTTER
¼ cup HOT CAYENNE PEPPER SAUCE
1 tablespoon WORCESTERSHIRE SAUCE
¼ cup GRATED PARMESAN CHEESE
2 cans DURKEE FRENCH FRIED ONIONS
2 cans DURKEE POTATO STICKS
2 cups CORN CHEX CEREAL
1 cup MINI TWIST PRETZELS

IN THE OVEN, AT 250 DEG. F. MELT BUTTER IN A 10 X 15 INCH PAN.

STIR IN PEPPER SAUCE, WORCESTERSHIRE SAUCE AND THE PARMESAN CHEESE.

ADD REMAINING INGREDIENTS, ONE AT A TIME, STIR AFTER EACH ADDITION.

NOTE: STIR EVERY 15 MINUTES.

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