cajun course
- Categories
- Meat
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Butter |
| 1 medium | Onion; chopped |
| ½ cup | Chopped celery |
| ½ cup | Chopped green bell pepper |
| 2 | Cloves garlic; minced |
| 3 slices | Firm white bread |
| ⅓ cup | Milk |
| 1½ pounds | Ground beef round or chuck |
| ½ pounds | Ground pork or veal |
| 1 | Egg; beaten |
| 1 teaspoon | Ground cumin |
| ½ teaspoon | Cayenne pepper |
| 1 teaspoon | Salt |
| 1 tablespoon | Worcestershire sauce |
| 2 tablespoons | Ketchup |
1. Heat oven to 350 degrees.
2. In a small frying pan melt butter; add onion, celery, green pepper and garlic. Cool until wilted.
3. In a small bowl soak bread in milk and bread into crumbs.
4. In a large bowl place meats, vegetable mixture, bread with milk and remaining ingredients. Mix well and shape into a loaf.
5. Place loaf in shallow pan, bake one hour; serve.
READER'S DIGEST
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Beef crepes
- Bulgoki
- Cajun cake
- Cajun chicken salad
- Cajun meatloaf
- Cajun pasta^
- Cajun pecans
- Cajun salad
- Chicken elegante`
- Chicken in lemon sauce
- Easy lasagna casserole
- Lentils
- Main course seafood risotto
- Meat loaf teriyaki
- Pea souffle
- Rockmelon chicken
- Savory beef rolls
- Seafood bake
- Shrimp loaf
- Two course pizza for two
Random recipe of the day
Follow us
