Yield: 12 servings
Measure | Ingredient |
---|---|
1 cup | Chopped onion |
1 cup | Chopped green pepper |
6 \N | Green onions, sliced |
½ cup | Cooking oil |
½ cup | All-purpose flour |
3 cups | Water |
1 can | Cajun-style stewed tomatoes 14 1/2 ounces |
2 cups | Chopped peeled tomatoes |
1 can | Tomato paste (6-oz.) |
2 packs | Frozen whole kernal corn (16 oz. each) |
3 cups | Cubed cooked ham |
1½ pounds | Fully cooked smoked sausage sliced |
⅛ teaspoon | Cayenne pepper or to taste |
\N \N | Salt to taste |
\N \N | Hot pepper sauce to taste |
In a large kettle or Dutch oven, saute onion, green pepper and green onions in oil until tender, about 5 minutes. Add flour and cook until bubbly. Add water, stewed tomatoes and chopped tomatoes and tomato paste; mix well. Stir in the corn, ham, sausage, cayenne pepper, salt and hot pepper sauce. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.