Yield: 12 servings
Measure | Ingredient |
---|---|
1 \N | Env. Onion Soup Mix * |
½ cup | Plain Dry Bread Crumbs |
1½ teaspoon | Chili Powder |
1 teaspoon | Ground Cumin |
1 teaspoon | Thyme Leaves |
¼ teaspoon | Red Pepper |
2 pounds | Boneless Chicken Breasts ** |
\N \N | Oil |
* You can use onion or onion-mushroom recipe soup mix in this recipe. ** Chicken breasts should be cut into 1-inch pieces.
~------------------------------------------------------ ~------------------ In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well. In large skillet, heat ½-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels. Serve warm and if desired with assorted mustards. ~------------------------------------------------------ ~------------------ MICROWAVE DIRECTIONS: Prepare chicken as above.
In 13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6 minutes or until chicken is done, rearranging chicken once; drain on paper towels. Serve as above Makes about 5 dozen nuggets.