cajun chicken burgers
- Categories
- Tabasco
- Yield
- 5 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh ground chicken or turkey |
| 1 small | Onion; finely chopped |
| ¼ cup | Chopped bell pepper |
| 1 | Clove garlic; minced |
| ½ teaspoon | TABASCO pepper sauce |
| 3 | Scallions; minced |
| 1 teaspoon | Worcestershire sauce |
| Ground pepper |
In medium bowl, combine all ingredients. Form into 4-inch patties. Broil or grill each side 4 to 6 minutes, depending on degree of desired doneness.
Serve immediately.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 16, 1998
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