cajun chicken
- Categories
- Cajun/creol
- Poultry
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| I have an excellent chicken recipe. I use a cajun spice put out by | |
| Tony Chachere. | |
| 2 mediums | Boneless, Skinless Chicken Breasts |
| 1½ tablespoon | Butter |
| ⅛ teaspoon | Adolph's Meat Tenderizer (Adds Flavor, But Be Careful |
| As This Contains MSG) | |
| ½ each | To 1Tbls Cajun Spice |
Place butter in teflon pan, sprinkle Adolph's on chicken and place this in the pan. Sprinkle spice on both sides. Cook on med-low for 10 min. After that turn heat to med to med-high. Cook chicken on both sides. I move mine around a lot. Don't get too much spice or Adolph's or it will taste too salty. I tried this one day and my family loves it and it is simple to cook. I make mashed potatoes and pour the left over butter on them.
Submitted By RICH HARPER On 07-17-95
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