Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Catfish fillets (4 oz. each) |
1 ounce | Wheat flakes cereal |
1 tablespoon | Paprika |
¼ teaspoon | Salt |
¼ teaspoon | Onion powder |
¼ teaspoon | Garlic powder |
½ teaspoon | Cayenne pepper |
½ teaspoon | Black pepper |
½ teaspoon | White pepper |
½ teaspoon | Thyme |
1 tablespoon | Oil |
From: Wendy Lockman <wlockman@...> Date: Sat, 10 Feb 1996 10:34:07 -0500 1. Wash the fish fillets and pat dry.
2. In a bowl mix the ground wheat flakes and all the seasonings. Pour the dry mixture onto a piece of foil or wax paper, and dip the fillets into the seasoning, coating both sides.
3. In a heavy cast iron fry pan heat the oil. Fry the fillets for 2 minutes on each side. Lay the fillets on a plate lined with a paper towel, cover with another paper towel, and pat to remove excess oil.
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