cajun cake
- Categories
- Cake/cookie
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | All purpose flour |
| 1½ cup | Sugar |
| 1½ teaspoon | Soda |
| Pinch of salt | |
| 2 | Eggs |
| 1 large | Can crushed pineapple |
| Icing | |
| 1 cup | Sugar |
| 1 cup | Pecans |
| 1 | Stick of margarine |
| 1 cup | Coconut |
| 1 small | Can of Pet milk |
Mix the cake ingredients together and bake in a 9x13 inch pan. Icing: Combine sugar, margarine and Pet milk. Boil for 5 minutes. Remove from heat and stir in pecans and coconut. Pour over cake. Randy Rigg
Similar recipes
- Cajun baked fish
- Cajun barbecue sauce
- Cajun butter beans
- Cajun chicken salad
- Cajun chili
- Cajun creole sauce
- Cajun hot rice
- Cajun meatloaf
- Cajun pasta^
- Cajun pecans
- Cajun potatoes
- Cajun rice dressing
- Cajun salad
- Cajun spice 2
- Cookie cake
- Cookies
- Country rice
- Creole rice
- Fruited pound cake
- Green salad
Random recipe of the day
Calzone with four cheeses, eggplant and basil
Follow us
