Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Cornbread |
8 ounces | Stewed tomatoes |
1 teaspoon | Dried minced onion |
\N \N | Tobasco sauce |
15 ounces | Great north. beans; canned |
1 teaspoon | Chicken bouillon |
⅛ teaspoon | Garlic powder |
½ cup | Cheddar; shredded |
Combine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10 mins.
To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.