cajun barbeque shrimp

1 servings
Fluid ounces Cajun barbecue
  Butter -- See Recipe
7 larges Shrimp -- peeled & deveined
Fluid ounce Beer
Fluid ounce Chicken bouillon
1 ounce Unsalted butter

See recipe for "Cajun Barbeque Butter" in this cookbook.

Melt the Cajun Barbeque Butter, in a medium skillet, over medium-high heat. Add the shrimp and saute until they begin to turn pink. Add the beer and chicken bouillon and cook until the shrimp are done. Add the unsalted butter and shake the pan to melt and incorporate the butter.

Pour the shrimp and butter into a calamari dish and serve hot.

CHEF'S NOTE: For ease of preparation, mix the beer and chicken bouillon together.

Recipe By : Travis Henderson II of Newport's Seafood, Dallas, TX From: Marjorie Scofield Date: 09-27-95 (21:56) (160) Fido: Recipes

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