Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Box salt |
1½ ounce | Black pepper |
2 ounces | Red pepper |
1 ounce | Chili powder |
1 ounce | MSG |
1 teaspoon | Thyme |
1 \N | Bay leaf -- crumbled |
1 teaspoon | Sweet basil |
FOR SEAFOOD ADD:
Combine and sprinkle over meat. Recipe By : Judy Howle