Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Medium-size white or red |
\N \N | Potatoes; cooked, peeled and chopped |
3 \N | Eggs; finely chopped |
¼ cup | Finely chopped onions |
¼ cup | Finely chopped bell peppers |
2 teaspoons | Ground red pepper (preferably cayenne) |
2 teaspoons | Prepared mustard |
¼ teaspoon | White pepper |
\N \N | Green onion salad dressing |
\N \N | (see following recipe) |
In a large bowl combine all the ingredients, mixing well. Refrigerate until ready to serve. Typos By Jim Kirk - captain@... by Pat Pate patpate@... on Sep 11, 1993
Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@...> on Oct 24, 1997