Caipirinha

Yield: 1 Servings

Measure Ingredient
1.00 \N Lime; cut small pieces
\N \N Superfine sugar
2.00 ounce Cachaca
\N \N (or white rum to taste)
\N \N Ice cubes

Recipe by: Susan Feniger and Mary Sue Milliken Place the lime pieces, pulp side up, in the bottom of an old fashioned g

This recipe yields 1 serving.

Comments: Cachaca, a spirit distilled from sugarcane, is one of the most

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6198 broadcast 02-19-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.

02-24-1997

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