Cafe con miel

3 Servings

Ingredients

Quantity	Measure	Ingredient
2	cups	Prepared coffee,
1	x	(fresh, instant, or decaf)
½	cup	Milk
4	tablespoons	HONEY, more or less to taste
⅛	teaspoon	Cinnamon
1	x	Dash nutmeg or allspice
1	x	Dash vanilla

Directions

Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert. From Connecticut Honey by Eastern Connecticut Beekeepers Association