cafe' mexicano
| Measure | Ingredient |
|---|---|
| 1 ounce | Coffee liqueur |
| 1 teaspoon | Chocolate syrup |
| 1 each | Hot coffee |
| ½ ounce | Brandy |
| 1 each | Dash ground cinnamon |
| 1 each | Sweetened whipped cream |
Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill to the top with hot coffee. Top with whipped cream.
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