cafe sandwich
- Categories
- Sandwich
- Restaurants
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 3 | French baguettes, 5" OR hoagie rolls |
| 2 tablespoons | Dijon |
| 6 ounces | Prosciutto, paper thin |
| 12 slices | Swiss cheese |
| 12 slices | Tomato |
| 1 cup | Carrots, julienned |
| 1 cup | Zucchini, julienned |
| 1 cup | Mushrooms, sliced |
| 1 medium | Red onion, thinly sliced |
| ¼ cup | Mayo |
| ½ cup | Vinaigrette dressing |
CAFE CUISINE
Kramerbooks and Afterwords Cafe, Washington, DC.
Slice rolls horizontally, spread with mustard and layer each half with prosciutto, cheese, tomato, another slice of cheese, carrots, zucchini, mushrooms, and onion. Mix mayo with vinaigrette; pour over top of each open face sandwich. Place on cookie sheet. Bake 375 F, 8-10 mins until tops are brown and dressing has set.
Submitted By DAN KLEPACH On 04-28-95
Similar recipes
- Cafe amaretto
- Cafe bavarian mint
- Cafe brulot diabolique
- Cafe cappuccino mix
- Cafe chicken
- Cafe chicken crockpot
- Cafe cream pie
- Cafe josephine
- Cafe ole
- Cafe pierre
- Cafe royal
- Cafe royal carrot soup
- Cheesecake ( restaurant style )
- Chocolate cafe dip
- Crockpot cafe chicken
- Mousse au cafe
- Restaurant curry
- Salade petit cafe
- Sandwich
- Tomato cafe's cornbread
Random recipe of the day
Follow us
